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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
QU145
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b
Item number
.F647 2002
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
612.3/97
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245 -TITLE STATEMENT
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a
Title
Food lipids :
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b
Remainder of title
chemistry, nutrition, and biotechnology /
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c
Statement of responsibility, etc
edited by Casimir C. Akoh, David B. Min.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
New York :
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b
Name of publisher, distributor, etc
M. Dekker,
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c
Date of publication, distribution, etc
c2002.
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300 -PHYSICAL DESCRIPTION
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a
Extent
xiii, 1005 p. :
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b
Other physical details
ill. ;
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c
Dimensions
26 cm.
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490 -SERIES STATEMENT
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a
Series statement
Food science and technology ;
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v
Volume number/sequential designation
117
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references and index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Lipids
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Lipids in human nutrition
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Lipids
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Lipids
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Akoh, Casimir C.,
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d
Dates associated with a name
1955-
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Min David B
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830 -SERIES ADDED ENTRY--UNIFORM TITLE
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a
Uniform title
Food science and technology (Marcel Dekker, Inc.) ;
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